The property department has ordered design for the new preparation kitchen, dimensioned for 150 portions. The floor plan and concept are developed in collaboration with the department for service. The kitchen should be located in an extension to the existing unit.
One of Malmös new restaurants “BISe” opens in the spring in a central and pleasant location. Behind the initiative are Arvid Falk, who previously worked at Talldungens farm hotel and Boulebar, and Ludvig Fredriksson who has been active at Saltimporten Canteen.
In one of the best locations in the Hyllie district, Edens Bistro will open later this autumn. It will be a restaurant with quality dishes on the menu. The kitchen has an opening towards the restaurant, which creates contact with the guests. There will also be a nice outdoor seating area in the courtyard.
The design refers to the renovation and updating of the preparation kitchen at the Olympia school in Helsingborg. The kitchen gets a much more functional floor plan with simpler flows and a better overview. The work is done in collaboration with WSP Management AB and the department for service.
We have previously developed a kitchen layout and now planning is in full effect with the others involved in the project. From the charming restaurant, guests will have a good insight into the bistro kitchen. A given success where it will be offered an exciting and rich menu.
The Property Management in Simrishamn has ordered design for the existing kitchen at Gärsnäs school. The department for service wanted simpler and clearer flows for storage, kitchens and washrooms. We also sketch a change for the serving in the dining room.
Thage in Skåne AB has been awarded the project Rättscentrum in Kristianstad. The project is about 25000 square meters BTA and has a project sum of about 560 million kronor. Together with Arkitekterna Krook & Tjäder AB, we have at an earlier stage developed a floor plan for the café kitchen.
Hemsö Fastighets AB has ordered a status report for Vemmenhög 2 in Ystad. The object is a restaurant for about 200 lunch guests. The work involves an inventory of kitchen machines, status assessment and sketch proposals for a school kitchen with a dining room.
The new Högaholm school in Malmö has been completed. The preparation kitchen is dimensioned for 630 portions. Students will have a good insight into the kitchen and a feature is that the stations in the serving will be height-adjustable with a nice design.
Information document has been produced for Filborna school, the client is NCC Building Sweden AB. Renovation will be done in large parts of the kitchen, the new floor plan has been developed in collaboration with the department for service in Helsingborg. The cozy and homely dining room, on the other hand, will remain in it’s existing condition.