We have received an order from Svedab to design for a redevelopment of scullery and dining room as the number of portions increases. We will also improve the flows in the serving lines and ensure the working environment for the kitchen staff. We do this together with the department for service.
After intensive designing, the construction document is ready for Rusthållaren. The object is a bistro kitchen which will be located on the ground floor of a building with commercial tenants. In addition to a bar in the restaurant, there will be an outside bar on the terrace.
The review document for the kitchen plant has been completed and sent out. It’s a preschool with 13 departments and with a preparation kitchen that has a capacity of 160 portions. Included in the project is a working group which have announced functional requirements that must be met.
Together with New Line Arkitekter AB, we have developed a kitchen layout for the object. Thanks to a functional and clear description from AcadeMedia, it was easy to meet their requirements and wishes for the preparation kitchen. Vasakronan is the client and property owner.
We have received an order to design the restaurant kitchen in the new Clubhouse, which will be dimensioned for 300 portions. There will be two openings between the kitchen and the restaurants, which creates nice contact between kitchen staff and guests.
On behalf of Lunds Kommuns Fastighets AB we have produced a first draft of the layout for a bistro kitchen, dimensioned for 100 portions. From the bar you will have a good insight into the bistro kitchen. The object will be located on the entrance level of a residential building at Ornitologen.
Peab has ordered design work for a Sushi Bar and Hamburger Bar that will be in Hyllie opposite Badhuset. The restaurants will have a common and cozy outdoor seating. We are going to collaborate with Panorama Arkitekter AB in these kitchen projects.
Now we have finished the system document for Lantlyckan, it’s a nursing home with a preparation kitchen for 300 portions. The design work has been done in a very rewarding collaboration with the the department for service, our client for this kitchen project is Granitor in Helsingborg.
On behalf of the star chef Daniel Müllern, we have produced documents for his new venture in Ystad. It will be a popular neighborhood restaurant with flavors from all over the world and from the inviting bar guests will have good insight into the kitchen.
Future extension includes four classrooms and areas for the leisure centres operations. The school restaurant needs to be expanded to accommodate a total of 450 students. At the same time, they also want a more inviting serving with more stations and a more functional dish delivery.