3D-Studio
The review document for the kitchen plant has been completed and sent out. It’s a preschool with 13 departments and with a preparation kitchen that has a capacity of 160 portions. Included in the project is a working group which have announced functional requirements that must be met.
11
May
May
Together with New Line Arkitekter AB, we have developed a kitchen layout for the object. Thanks to a functional and clear description from AcadeMedia, it was easy to meet their requirements and wishes for the preparation kitchen. Vasakronan is the client and property owner.
25
Apr
Apr
We have received an order to design the restaurant kitchen in the new Clubhouse, which will be dimensioned for 300 portions. There will be two openings between the kitchen and the restaurants, which creates nice contact between kitchen staff and guests.
31
Mar
Mar
On behalf of Lunds Kommuns Fastighets AB we have produced a first draft of the layout for a bistro kitchen, dimensioned for 100 portions. From the bar you will have a good insight into the bistro kitchen. The object will be located on the entrance level of a residential building at Ornitologen.
14
Feb
Feb
Peab has ordered design work for a Sushi Bar and Hamburger Bar that will be in Hyllie opposite Badhuset. The restaurants will have a common and cozy outdoor seating. We are going to collaborate with Panorama Arkitekter AB in these kitchen projects.
10
Jan
Jan
Now we have finished the system document for Lantlyckan, it’s a nursing home with a preparation kitchen for 300 portions. The design work has been done in a very rewarding collaboration with the the department for service, our client for this kitchen project is Granitor in Helsingborg.
10
Dec
Dec
On behalf of the star chef Daniel Müllern, we have produced documents for his new venture in Ystad. It will be a popular neighborhood restaurant with flavors from all over the world and from the inviting bar guests will have good insight into the kitchen.
29
Nov
Nov
Future extension includes four classrooms and areas for the leisure centres operations. The school restaurant needs to be expanded to accommodate a total of 450 students. At the same time, they also want a more inviting serving with more stations and a more functional dish delivery.
29
Oct
Oct
We have developed a new floor plan for the existing kitchen at Löderupsgården. The kitchen staff wanted a clearer flow for incoming goods and the delivery of food. They also wanted to have a better contact with the guests in the restaurant.
28
Sep
Sep
Space is the office of the future in Lund with ESS and Max IV lab as closest neighbors. In the atrium there are open spaces where the house’s different tenants can socialize and on the ground floor there will be both café and restaurant that we have designed and projected in collaboration with Veidekke.