Property department have orded basis for two nursing homes in Ystad, the objects are Ljuskällan and Mispeln. The capacity is made for 100 and 300 portions. Layouts have been made in close collaboration with Kostenheten.
Skanska has commissioned floorplans for a restaturant kitchen that will be dimensioned for 300 servings. The restaurant is located at entry level and the guests will be able to look into the open kitchen. The building is next to the research facility ESS (European Spallation Source).
In collaboration with the architecture firm Fojab, we have designed a new floorplan for the restaurant kitchen at Lund Nation. The restaurant will be dimensioned for 150 guests. The restaurant, bars and outdoor patio are all located on the sixth floor, with great views of central Lund.
Midroc Property Development AB has commissioned conceptual plans for a street level restaurant, there are also spaces for conferences and meetings. The construction is already under way and the building will be located next to the Malmö Convention Center.
Serneke has commissioned plans for a preparation kitchens, dimensioned for 200 servings. The plans have been designed in collaboration with Kamikaze Architects AB. The object is a combined school and preschool that will be built in Västra Sjöstaden.
We have designed a floor plan for the castle’s restaurant kitchen, that will be undergoing renovations. We have also designed an improved receiving kitchen in a nearby building (Hästhuvudlängan). The work has been done in collaboration with The Rural Economy and Agricultural Society of Skåne.
The Department of Housing Management in Helsingborg has commissioned plans for a preparation kitchen and dining hall, dimensioned for 500 students and three cooking teams. The Department has also requested plans for three additional preparations kitchens. We will begin working on these plans this fall.
The Department of Urban Planning in Hörby municipality has commissioned plans for 2 kitchens. According to the priority order, the first project will be Georghill. This is a central kitchen with a capacity for 1600 servings, 1100 of which are shipped to other kitchens and nursing homes.
The student organization Blekingska Nationen, which is currently undergoing construction, has requested plans for a restaurant kitchen with a capacity for 200 seated guests. The plans have been developed in collaboration with the architecture firm White arkitekter AB.
At the request of Höörs Fastighets AB, we have designed a floor plan for a kitchen that will provide food for a school, a preschool and a number of smaller external units. The kitchen is dimensioned for 1000 servings.