Our news

The commercial kitchen designed for Backa school is almost complete, the tender documentation must be ready 2016-04-27. It’s a cooking kitchen with a capacity of about 450 portions. Verkmästaren will be projected later this autumn.

We have designed a Brasserie at Kosta Art Hotel, Edin Dzemat will be responsible for the business. During the spring, we will also help to redesign the Café kitchen and the restaurant kitchen at Kosta Outlet.

Property Management has extended our framework agreement for an additional year, which we are happy and proud for! One of the many projects we are working on right now is Helsingborg municipality Borgvalla nursing home.

In cooperation with the architects at Sweco AB, we have developed a plan for a restaurant kitchen on the Campus ESS in Lund. The kitchen is designed for about 400 lunch guests. There will also be served in the evening at conferences and meetings.

We have projected a preparation kitchen in Kronodal, the object is a center for the elderly and the kitchen is designed for about 150 servings. The floor plan we have developed in cooperation with Arkitektgruppen AB and Skanska AB.

In cooperation with Mono Arkitekter AB and commissioned by the Property Management, we have designed a new preparation kitchen in Skegrie preschool. At the same time, we have made ​​changes mainly for washing up and serving on Skegrie preschool.

We have received an order for the design of 2 preparation kitchens by the Property Management. First is Sjöcrona preschool with about 200 portions, then during the spring there will be a project for the primary school / preschool.

The Property Management in Helsingborg has ordered the design of 3 preparation kitchens. The locations are to be Borgvalla nursing home, Gustavslund school and Laröds school.

In collaboration with Magasin A Arkitekter AB, we have designed a restaurant kitchen at Assa Abloy in Landskrona. The kitchen serves about 300 lunches per day. The cozy restaurants will be a gathering place for the company.

We are designing two preparation kitchens, the Tingdamms school and Elinelunds yard school. The kitchens are sized about 1500 and 2000 portions. Floor plans be developed in cooperation with the department for service in Malmö.