The design of a new café kitchen at the Triangeln train station is in full swing. We were commissioned by the traffic department and are collaborating with Sydark Konstruera.
We are working on a new kitchen floor plan for classic “The Tivoli”. We are collaborating with Sweco Architects on this project.
We have finished a first draft of blueprints for a restaurant kitchen on Slussplan. The restaurant will have two storeys and will be dimensioned for 100 seated guests.
After our examination of the existing plans, we have been commissioned by Kärnfastigheter to redesign all kitchens at Helsingborg Arena.
After receiving our opinion on the existing documents, Lundafastigheter has commissioned new plans for a café kitchen and a restaurant kitchen. The work is done is collaboration with the managers of Stadsparkscaféet.
On behalf of Profi Fastigheter we have designed a concept for a food court and market hall at the Caroli Mall, also known as “Sleeping Beauty”.
LU Byggnad at Lund University has commissioned plans for a café kitchen and a restaurant kitchen, located at BMC (Biomedical Centre).
The object is a central kitchen dimensioned for 1300 servings. We developed the functional floor plan in close collaboration with the kitchen management.
Söderåsen National Park has commissioned plans for a restaurant kitchen. The floor plan will be developed in collaboration with Karin Pettersons Arkitektbyrå.