Category Archives: Okategoriserad

The property management has commissioned a study into the possibility of building a preparation kitchen and dining room for 500 students with three sessions. The manager has also ordered design for three preparation kitchens, these works will begin in the autumn.

The property management has commissioned the design of two kitchens. The first project was Georgshill, which is a central kitchen with a capacity for 1600 portions, of which 1100 portions are for external distribution to different receiving kitchens and kitchens at retirement homes.

When building the student organization, the client also wants a new restaurant kitchen that can cook, set up and serve 200 guests at the same time. We have developed sketches and alternative layouts together with White Arkitekter and the organization.

At the request of the property management, we have developed a functional layout where the preparation kitchen will supply preschools and schools with food and externally distribute to a large number of units in the municipality. The preparation kitchen has a capacity of 1000 portions.

The property management has commissioned construction documents for a new restaurant kitchen, dimensioned for 100 guests. The design has been developed in collaboration with the intended restaurateur. The restaurant will have an inviting and nice outdoor seating area.

In collaboration with gourmet chef Tareq Taylor, Hvilan has developed a concept for restaurant educations of the highest class, starting in the autumn of 2018. Our mission is to develop innovative and appropriate floor plan for the education.

The property management has commissioned us to design a school kitchen and a kitchen for a nursing home. The capacity of the objects is 500 and 150 portions. Layouts have been developed in close collaboration with House Arkitekter and Arkitektlaget as well as the department of service.

At the request of Svedab we have developed a floor plan for a preparation kitchen, which will increase the capacity from 600 to 1000 servings. The assignment was to adjust the kitchen to the new capacity and to improve the traffic flow for the students in the new serving line.

The object is a restaurant school with a bakery, cold kitchen and hot kitchen. The school also has a preparation kitchen with a capacity of 800 portions for other students. The layout has been developed in close collaboration with the department of service and teachers from the restaurant school.

The property department has ordered two designs for a school and a preschool, we have designed sketches togheter with the catering manager. An inventory of all kitchens in the municipality will begin later this fall and will form the basis for future construction.