Category Archives: Okategoriserad

La Cucina is a restaurant in central Lund where all pizzas are baked in a wood oven with Italian ingredients. In a few weeks, a new restaurant will open in Stångby with the same concept. We have produced current document for the construction phase, more objects will come in the future.

The winner of this year’s most charming project is a café kitchen, which will be built on a parish hall just outside Kristianstad. Complete system document with associated calculation have been developed as a basis for the continued design work.

On behalf of Trianon and in collaboration with the intended restaurateur, we have developed a compact floor plan for the restaurant kitchen. A strong desire was that you also got good contact with the guests from the kitchen and of course we arranged this as well.

Earlier this autumn, the restaurant “Bistro Nyhamnen” opened with great success and an exciting menu with flavors from the whole world. The restaurant is very welcoming on the ground floor of Eon’s new office building.

Together with Food and Beverage Manager, we have developed layouts with smart and clear flows for several different types of kitchens and scullery with an area of 800 m². Construction is in full swing and according to schedule, it will be completed shortly after the turn of the year.

Alfa Laval has ordered the kitchen design of a bistro kitchen to be located in the existing building “Skeppet”. Together with the restaurant manager for the kitchen in the main building, we have developed an optimal floor plan with a stylish interior design.

At the request of Wihlborgs Fastigheter, we have developed a layout in collaboration with the preschool administration. It is a preparation kitchen sized for about 300 portions. The preschool will be located in an existing building at Dockan in Malmö.

In collaboration with the department of service, we have designed a functional serving square. There will be three serving lines, which means that it will be very easy for students to take their food. The design team is very satisfied with the design and color scheme.

In collaboration with the food manager and project manager, we have developed a floor plan with simpler and clear flows. Above all, it was the dishwashing and serving that needed to be improved, a challenge considering that it is an existing building.

Designers and contractors who have worked on the project, today got the chance to go to the sneak premiere and see the performance “A Midsummer Night’s Dream”. Invited guests who had not seen the premises were impressed by how well we had succeeded with the renovation.