We have received an order for the design of 2 preparation kitchens by the Property Management. First is Sjöcrona preschool with about 200 portions, then during the spring there will be a project for the primary school / preschool.
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The Property Management in Helsingborg has ordered the design of 3 preparation kitchens. The locations are to be Borgvalla nursing home, Gustavslund school and Laröds school.
In collaboration with Magasin A Arkitekter AB, we have designed a restaurant kitchen at Assa Abloy in Landskrona. The kitchen serves about 300 lunches per day. The cozy restaurants will be a gathering place for the company.
We are designing two preparation kitchens, the Tingdamms school and Elinelunds yard school. The kitchens are sized about 1500 and 2000 portions. Floor plans be developed in cooperation with the department for service in Malmö.
On the same day, final inspections were made in Ängelholm at Rönne school and Kungsgårds school. The kitchens were approved, resulting in a very satisfied client, occupant, kitchen contractor and inspector!
The Property Management in Malmö has ordered continued detailed planning for Granbacken preschool and Spårvagnen preschool. The projects are preparation kitchens with a capacity of about 200 and 100 meals, respectively.
We have produced a first draft of the kitchen layout for the new preparation kitchen at Drottningshögs school. We have done this in collaboration with the department for service in Helsingborg and Arkitektlaget AB. The number of portions is about 500.
In collaboration with Arkitektgruppen AB and the Property Management in Malmö, we have produced a design proposal for the new kitchen at Södertorpsgården. The kitchen is located in the annex and dimensioned to accommodate the preparation of about 300 portions.
As commissioned by Story Hotel and in cooperation with Skanska AB, we are developing a detailed plan for a sky bar on the 14th floor. The idea is for Studio to become the new meeting place in the Western Harbour. We have previously designed a restaurant kitchen, café and bar on the ground floor.
A programme document is almost complete for Vildandens preschool. Detailed planning will commence in the near future, and the same applies for Körsbärets preschool. The number of portions prepared is about 150 and 300 respectively.