Yearly Archives: 2016

Along with Fojab Arkitekter AB we have designed a Bistro kitchen with capacity for about 300 guests. This kitchen will be in addition to the main restaurant, which is already in the building.

LG Håkansson at Höörs Gästis has ordered the design of a restaurant kitchen with capacity for about 250-300 guests. The À la carte kitchen has direct contact with the guests, the room will also have two bars.

We have received an order for a kitchen design for Sagoeken, the preparation kitchen has a capacity of about 300 servings. We will make production of floor plans in cooperation with the department for service and Zoom Arkitekter AB.

The commercial kitchen designed for Backa school is almost complete, the tender documentation must be ready 2016-04-27. It’s a cooking kitchen with a capacity of about 450 portions. Verkmästaren will be projected later this autumn.

We have designed a Brasserie at Kosta Art Hotel, Edin Dzemat will be responsible for the business. During the spring, we will also help to redesign the Café kitchen and the restaurant kitchen at Kosta Outlet.